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Light, airy pâte à choux shells filled with smooth, vanilla pastry cream and topped with a delicate dusting of powdered sugar. A classic French treat that’s elegant yet comforting—perfect for any occasion.
Light, airy pâte à choux shells filled with smooth, vanilla pastry cream and topped with a delicate dusting of powdered sugar. A classic French treat that’s elegant yet comforting—perfect for any occasion.