Pâtisserie Bar

Every wedding deserves more than just a beautiful cake—it deserves a delightful array of treats to elevate the celebration.

Sugar Fixé Pâtisserie specializes in custom designed wedding artistry—blending classic French technique with whimsical, contemporary design. We don't just make cakes; we craft an elegant, high-touch dessert experience, from our signature Macaron Waterfall Cakes to our luxurious French Sweets Tables.

A dessert table with various cakes and treats, including macarons, cookies, and layered cakes, set up outdoors on a white table with a white railing and building in the background.

Mini-Desserts

Chocolate cupcake with decorative swirls of chocolate frosting, topped with a gold-colored spherical ornament.
Lemon tart with whipped cream topping on a plain light-colored surface.

Passion Fruit Tart

Chocolate Caramel Tart

Mini fruit tart with strawberries, blueberries, and a yellow filling on a plain beige background.
A round cookie with a yellow cake-like center and a raspberry in the middle, placed on a plain white surface, casting a shadow.
A small round tart with a golden brown crust filled with white cream and sprinkled with tiny gold flakes or crumbs, placed on a plain beige background.

Raspberry Almond Tart

Fresh Fruit Tart

Keylime Tart

Decorated sugar cookies with white icing, light blue and silver accents, and personalized initials and date for a celebration.
Colorful macarons arranged in a tiered stand and in a close-up line, with a label indicating customizable macaron tree.
Photo of small layered chocolate cakes with chocolate ganache and decorative toppings, labeled "Mini Opera Entremet," and a tray of small pink and white decorated cupcakes with floral icing, labeled "Decorated Cupcakes (Assorted Flavors)."
Assorted mini cheesecakes and verrines on plates.
Assortment of gluten-free desserts including macarons, flourless chocolate cake, opera entremet, vanilla cupcake, red velvet cupcake, chocolate cupcake, chocolate brownie, and gluten-free lemon bars.