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Delicate pâte à choux shells, baked until light and airy, filled with silky chocolate pastry cream, and finished with a glossy chocolate glaze. These cream puffs are a perfect balance of elegance and indulgence—making them ideal for sharing, gifting, or treating yourself.
Delicate pâte à choux shells, baked until light and airy, filled with silky chocolate pastry cream, and finished with a glossy chocolate glaze. These cream puffs are a perfect balance of elegance and indulgence—making them ideal for sharing, gifting, or treating yourself.