Pastry & Catering Menu

Tarts

Key Lime  |  $7.25
Seasonal Cheesecake | $7.25

Desserts

Flourless Chocolate Cake (gf*)  |  $7.25
Croissant Bread Pudding  |  $5.75
Salted Caramel Chocolate Bar | $7.25
Seasonal Entremets | $8.00
Opera Entremets | $7.75

Cupcakes

Vanilla  |  $5.25
Chocolate  |  $5.25
Red Velvet  |  $5.25
Dozen^  |  $63.00
Dozen Minis^  |  $

^Premium flavors, glutenless and vegan are an additional charge and require min 48 hr notice.

Bake at Home

Proof & Bake Cinnamon Rolls (6) | $34.50
Chocolate Chip Cookies (10) | $32.50
Sugar Cookies (10) | $32.50

Breakfast Pastries

Sweet Scone  |  $5.25
Savory Scone  |  $5.75
Quiche Slice  |  $6.75
Brioche Cinnamon Roll  |  $5.75
Breakfast Bar  |  $5.50
Croissant  |  $5.50
Chocolate Croissant  |  $6.25
Almond Croissant  |  $6.75
Chocolate Almond Croissant  |  $6.75
Ham & Gouda Croissant  |  $7.50

Cookies

Chocolate Chip  |  $3.25
Sugar  |  $3.25
Oatmeal Sandwich  |  $

Pastries

Cream Puff  |  $4.75
Chocolate Cream Puff  |  $5.50
Brownie  |  $4.95
Lemon Bar (gf*)  |  $4.95
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Macarons

Gift Boxes

  5  |  $17.50
  10  |  $35.00
  20  |  $70.00

Favors

Clear Cube w/ 2 macarons  |  $
Cellophane bag w/2 macarons  |  $
Cellophane bag w/3 macarons  |  $

Macaron Tree
32 macarons | $

Custom options available. 4 dozen minimum for custom macs. ($.60 additional per macaron).

Usual Flavors

Pistachio (gf*)
Chocolate (gf*)
Vanilla (gf*)
Raspberry (df, gf*)
Nutella

Pricing

Singles  |  $3.50 each
20+ | $
100+ | $
250+ | $

Take & Bake Goods Instructions

Cookie Dough

Chocolate Chip Dough | $32.50 - 10-pack
Sugar Cookie Dough | $32.50 - 10-pack

Instructions:
Store cookie dough in your freezerup to one month

  1. Preheat oven to 350°F.

  2. Place frozen dough on a sheet pan (preferably lined with parchment), 2-3 inches apart.

  3. Bake times:

    • Sugar cookies:16-18 minutes

    • Chocolate chip cookies:15-17 minutes

    • Or until edges are golden and center is set.

Brioche Cinnamon Rolls

Bake Ready Cinnamon Rolls | $34.50 - 6-pack

Instructions:
Store box in freezer up to 2 weeks
Proof time:12 hours
Bake temp:350°F
Bake time:15-17 minutes

  1. Place cinnamon rolls 2-3 inches apart on a sheet pan lined with parchment (provided, wrapped in with rolls).

  2. Place sheet pan in a cool oven overnight with the door closed, approximately 12 hours.

  3. In the morning, remove cinnamon rolls from oven and preheat to 350°F.

    • Optional: Make a quick egg wash by mixing together an egg yolk, a dribble of water, and a pinch of salt.

    • Brush the outsides of cinnamon rolls with egg wash.

  4. Bake at 350°F for 15-17 minutes until edges are golden brown and the center of rolls is set.

  5. Let cool for 5 minutes.

  6. Spread with vanilla buttermilk glaze. Enjoy!