Cakes
We make custom cakes and cupcakes for any occasion!
Please allow at least 1 week for pre-designed cakes and 2 weeks or more for custom cakes. Some popular weekends may fill up, but we do our best to accommodate as many orders as possible.
Pre-designed Cakes
1 WEEK NOTICE.
Order one of 13 different designs in any of our standard flavors. We cannot accept any additional orders on the dates listed BOOKED below. We are unable to block out the dates through our Squarespace.
BOOKED: 4/27, 4/28, & 4/29
Custom Cakes
2 WEEKS NOTICE.
Get a quote for premium flavors, premium designs, and custom designs. We cannot accept any additional orders on the dates listed BOOKED below. We are unable to block out the dates through our Squarespace.
BOOKED: 4/27, 4/28, & 4/29
Wedding Cakes
We make completely custom cakes to wow your guests. Get more info and schedule a tasting now.
Cake Menu
Round Cakes
Size | Servings | Starting Price
4" 4-6 $39
6" 10-12 $55
8" 18-20 $75
10" 28-30 $100
12" 40-44 $125
14" 58-62 $150
Square Cakes
Size | Servings | Starting Price
6" 12-14 $65
8" 20-24 $90
10" 30-34 $120
12" 48-52 $145
14" 64-68 $185
Half sheet 50 $175
Cake Decoration
What's included in your pricing? A festive message along with any of our Standard flavors and Standard designs (see photo carousel above). If you would like a quote for premium flavors, Signature designs, or a custom design, just fill out our cake quote request form and we will get back to you within 48 hours.
What if I want a custom design? We are happy to discuss your ideas! Custom designs are priced based on the amount of time and materials needed to create your vision. Great places for inspiration are invitations, party decor, or personal interests/hobbies. Please fill out a cake quote request form and we will get back to you within 48 hours.
Can you replicate a cake I found on Pinterest, Instagram, etc? If you find an image of cake made elsewhere we can definitely use it to inspire your cake design. But please note we do not make exact replicas of cakes because our hands, tools, and ingredients are different. Thanks for your understanding.
Specialty Cakes
Tiered cakes Starting at $6.50 per serving, min 15 servings
Sculpted cakes Pricing available upon request. Pricing varies per design, min 20 servings
$1.00 per serving for each premium flavor
Complex designs at an additional cost
Cake Flavors:
Standard: Vanilla Buttermilk, Chocolate, Red Velvet, Coconut, or Lemon
Premium: (adds approx $1.00/serving)
Almond, Carrot, Hazelnut, Pistachio
Glutenless: Any of our flavors made with gluten free flour blend*
Vegan: Vanilla, Chocolate
Filling Flavors:
Standard: Chocolate Buttercream, Vanilla Buttercream, or Cream Cheese
Premium: (adds approximately $1.00 per serving)
Buttercream: Almond, Coconut, Lemon, Hazelnut, Pistachio, Raspberry, Strawberry, Apricot, Caramel, Mocha, Coffee, or Passion Fruit
Cream Cheese: Lemon or Coconut
Preserves: Strawberry, Raspberry, or Apricot
Other: Dark Chocolate Ganache, Milk Chocolate Ganache, Fresh Strawberries, Blueberries, or Raspberries
Vegan “buttercream” : Vanilla, Chocolate, Almond, Coconut, Lemon, Raspberry, Strawberry, Apricot, Coffee
Frosting Flavors:
Vanilla Buttercream or Chocolate Buttercream
Our Buttercream
Our Italian buttercream is made with fresh dairy and is used on all of our cakes and cupcakes. It is lighter than the American buttercream you’re probably used to, with a subtle sweetness and a smooth, creamy texture.
Cake Storage
For best flavor and texture let your cake rest at room temperature before serving. Our buttercream is made with real butter so the cake will be hard if it is cold. Short on time? Cut your cake and let slices warm on a plate for 20 minutes before serving. If you will not be enjoying your Sugar Fixé cake on the day it was purchased, cover and refrigerate it.
*Allergy Considerations
All of our pastries are produced in a small kitchen with shared equipment. We use tree nuts, wheat, dairy, eggs, and corn in many of our recipes. We do not use peanuts in our bakery, but it is possible that ingredients we use came from a facility that processes peanuts.
We have some recipes that are made without gluten, dairy, and/or tree nuts, and we take measures to prevent co-mingling of ingredients, but there is always a chance of cross contamination.
We pride ourselves on using all-natural ingredients in our recipes. The one exception is food coloring. While natural food colors are becoming more common, they don't yet provide the vibrancy and range of colors that our customers request. We are hoping to see improvements in the near future as food manufacturers continue to spend R&D on natural colorants.