Sugar Fixe Patisserie Oak Park

Sugar Fixé

authentic french pastries in a charming atmosphere

A gourmet French pastry shop, Sugar Fixé creates delicious pastries that combine classic European traditions with American styles. All pastries are made from scratch using high quality, natural ingredients.  Proudly serving La Colombe coffee and espresso.  Located in Lincoln Park and Oak Park.

Croissants by Regan Baroni

Oak Park Menu


Breakfast Pastries

Sweet Scone  |  $2.5
Savory Scone | $3
Quiche Slice  |  $4.5
Sweet Brioche  |  $3
Savory Brioche |  $4.25
Breakfast Bar  |  $3
Croissant  |  $3.25
Chocolate Croissant  |  $3.75
Almond Croissant  |  $4.25
Chocolate Almond Croissant  |  $4.5
Ham & Gouda Croissant  |  $4.25

Cookies

Chocolate Chip  |  $1.5
Sugar  |  $1.5
Decorated  |  $2.5
Biscotti  |  $1.5
Shortbread Sandwich  |  $3

Pastries

Cream Puff  |  $3
Chocolate Cream Puff  |  $3
Monkey Bread  |  $3.75
Pound Cake  |  $4.5
Brownie  |  $3.75
Lemon Bar (gf)  |  $3.75
Salted Caramel Chocolate Bar | $4
Rice Krispie Treat  |  $3.5

Tarts

Fruit Crumble | $5.25
Key Lime  |  $5.25
Blood Orange  |  $5.25
Caramel Brownie  |  $5.25
Almondine  |  $5.25

Dessert Cake

Tiramisu  |  $4.75
Flourless Chocolate Cake  |  $4.75
Chocolate Hazelnut Entremet  |  $5.5
Raspberry Pistachio Dome |  $5.5
Seasonal Entremet  |  $5.5
Croissant Bread Pudding  |  $4.75
Lemon Meringue Cake | $5.25

Cupcakes

Vanilla  |  $3
Chocolate  |  $3
Red Velvet  |  $3
Carrot  |  $3
S'mores  |  $3.75
Dozen*  |  $33
Dozen Minis*  |  $16.50

*Premium flavors extra.  Minis by order.


Macarons

Gift Boxes
  5  |  $10
  10  |  $20
  20  |  $38

Favors
  Clear Cube w/ 2 macarons  |  $5.25
  Cellophane bag w/2 macarons  |  $4.50
  Cellophane bag w/3 macarons  |  $6.50

Towers
  12" Tower, 50-55 macarons  |  $145
  24" Tower, 85-90 macarons  |  $235

Usual Flavors

Pistachio
Chocolate
Vanilla
Raspberry
Salted Caramel
Nutella

Pricing

Singles  |  $2.00 each
20+ | $1.90 each
100+ | $1.85 each
250+ | $1.80 each


Cakes

We make custom cakes and cupcakes for any occasion!

Please allow at least 72 hours' notice for celebration cakes and ten days or more for fondant, tiered cakes or sculpted cakes.  Some popular weekends may fill up, but we do our best to accommodate as many orders as possible.

Round Cakes    

Size     |    Servings   |   Starting Price

    4"               4                     $25
    6"            10-12                 $38
    8"            18-20                 $48
   10"           28-30                 $70
   12"           40-44                 $92
   14"           58-62                 $118

Square Cakes

    Size      |    Servings    |   Starting Price

      6"               12-14                  $46
      8"               20-24                  $68
     10"              30-34                  $88
     12"              48-52                  $120
     14"              64-68                  $160
Half sheet           50                     $120

Cake Decoration

What's included in your pricing?  A festive message along with sprinkles, balloons, polka dots, swiss dots, buttercream flowers, or textured buttercream (ripple, rustic, or rosettes).
What if I want a custom design?  We are happy to discuss your ideas!  Custom designs are priced based on the amount of time and materials needed to create your vision.  Great places for inspiration are invitations, party decor, or personal interests/hobbies.
Can you replicate a cake I found on Pinterest, Instagram, etc? If you find an image of cake made elsewhere we can definitely use it to inspire your cake design.  But please note we do not make exact replicas of cakes because our hands, tools, and ingredients are different.  Thanks for your understanding.

Specialty Cakes

Tiered cakes            Starting at $5-$6.75 per serving, min 18 servings
Sculpted cakes        Starting at $7-$10.50 per serving, min 15 servings
3-D cakes                Starting at $7-10.50 per serving,  min 15 servings
$.75 per serving for each premium flavor
Complex designs may add additional cost

Cake Flavors:

Standard:  Vanilla, Chocolate, Carrot, Red Velvet, Coconut, or Lemon
Premium:  Almond, Hazelnut or Pistachio  (adds approximately $.75 per serving)

Filling Flavors:

Standard: Chocolate Buttercream, Vanilla Buttercream, or Cream Cheese
Premium:  (adds approximately $.75 per serving)
  Buttercream:  Almond, Coconut, Lemon, Hazelnut, Pistachio, Raspberry, Strawberry, Apricot, Caramel, Mocha, Coffee, or Passion Fruit
  Cream Cheese:  Lemon or Coconut
  Preserves:  Strawberry, Raspberry, or Apricot
  Other:  Dark Chocolate Ganage, Milk Chocolate Ganache, Fresh Strawberries, Blueberries, or Raspberries

Frosting Flavors:

Vanilla Buttercream or Chocolate Buttercream

Our Buttercream

Our Italian buttercream is made with fresh dairy and is used on all of our cakes and cupcakes. It is lighter than the American buttercream you’re probably used to, with a subtle sweetness and a smooth, creamy texture.

Cake Storage

For best flavor and texture let your cake rest at room temperature for a few hours before serving.  Larger cakes and nut cakes may need additional time to warm up.  Short on time?  Cut your cake and let slices warm on a plate for 20 minutes before serving.  If you will not be enjoying your Sugar Fixé cake on the day it was purchased, cover and refrigerate it.


Allergy Considerations

All of our pastries are produced in a small kitchen with shared equipment.  We use tree nuts, wheat, dairy, eggs, and corn in many of our recipes.  We do not use peanuts in our bakery, but it is possible that ingredients we use came from a facility that processes peanuts.

We have some recipes that are gluten-free, dairy-free, and/or nut-free, and we take measures to prevent co-mingling of ingredients, but there is always a chance of cross contamination.

We pride ourselves on using all-natural ingredients in our recipes.  The one exception is food coloring.  While natural food colors are becoming more common, they don't yet provide the vibrancy and range of colors that our customers request.  We are hoping to see improvements in the near future as food manufacturers continue to spend R&D on natural colorants.

Background image by Regan Baroni.